毒從口入：食物的丑陋真相相關(guān)評論正在裝載中...

毒從口入：食物的丑陋真相（別名：ducongkourushiwudechoulouzhenxiang Poisoned: The Danger in Our Food / 有毒物質(zhì)：危險(xiǎn)食品）由斯蒂芬妮·索克蒂格主持執(zhí)導(dǎo),是一部扣人心弦的記錄片。
　　Foodborne pathogens kill around 3,000 people in the U.S. every year and hospitalize hundreds of thousands more. Romaine lettuce, cantaloupe, sprouts . . . all have been at the center of outbreaks which have become alarmingly frequent in recent years. Their solutions are simple, but protections are scattershot, with little bureaucratic will to enforce them. And yet, our politicians keep saying that “the U.S. food supply is the safest in the world.　　Poisoned: The Dirty Truth About Your Food is a documentary that holds the public and private influences behind these decisions to account, beginning with the Jack In the Box E. Coli outbreak of 1992-1993 and continuing to the present day. Director Stephanie Soechtig provides tips on what to avoid at the supermarket, demystifies the tangle of regulations that govern what we eat, and tells the stories of families who have lost loved ones to foodborne illness. This is a film that will make you think about what’s on your plate and how it got there in eye-opening new ways.毒從口入：食物的丑陋真相更多精彩圣物秘聞錄美麗中國愛因斯坦的內(nèi)心世界英國新聞之花槍殺案米奇的故事地球2007MH370：消失的航班空中浩劫 第十三季傲椒的湘菜第三季貝爾蒂·格雷戈里：與動物零距離